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Maximo Coffee Beans

Sale price £15.45

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Grind Type

In stock

Spend £50 to get free shipping


Maximo

The Office Favourite

Maximo is our longest standing blend and has been our best seller for a number of years. It's commonly on rotation in our office and we love it! Comprising of primarily South American coffees, the smooth notes of fine arabica coffees work together wonderfully with the Vietnamese Robusta producing a coffee that delivers maximum taste - and maximum punch!

 

Tasting Notes

Almond - Sweet Caramel - Delicate Cream

 

Maximo - Medium Roast

(Roast Score = 92) 

Above 105 Light Roast
100 to 105 Light to Medium Roast
90 to 100  Medium Roast
90 or below Dark Roast

 

Country of Origin

  • Brazil
  • Colombia
  • Ethiopia
  • Vietnam

Delivery Details

Royal Mail Standard (2-3 days) - £4.49
DPD Next Day - £7.95
DPD Saturday Delivery - £24.95

Any order over £50 qualifies for free DPD next day delivery.

Customer Testimonials

Rapid delivery, excellent everything.

Rob Oehlers

30 December 2024

I buy coffee beans (HUILA) which tastes great, shipping and packaging are always secure and always arrive in time.

Dalia

31 October 2024

It arrives quickly and is wonderful…

Ingrid Moore

07 January 2025

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Sustainably Sourced Coffee

We sustainably source our coffee from several countries and are committed to reducing our environmental impact, continually improving our environmental performance with ISO 14001 accreditations.

From the Blog

What is first crack and second crack in coffee roasting?

The first crack is a crucial moment in the roasting process, marking the transition from the drying phase to the development phase. This stage occurs when the internal temperature of the beans reaches approximately 196–205°C

How long does coffee last? Storage tips to keep coffee beans fresh

How long does roasted coffee last for? Sounds like it should be an easy answer however this entirely depends on how it is packaged, and subsequently stored.

What are the main stages of coffee roasting?

Coffee roasting is a process that transforms the green coffee bean into the aromatic, flavourful coffee bean we are all used to seeing, the process usually consisting of 5 stages - although there are often more! 
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