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What is first crack and second crack in coffee roasting?
The first crack is a crucial moment in the roasting process, marking the transition from the drying phase to the development phase. This stage occurs when the internal temperature of the beans reaches approximately 196–205°C
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How long does coffee last? Storage tips to keep coffee beans fresh
How long does roasted coffee last for? Sounds like it should be an easy answer however this entirely depends on how it is packaged, and subsequently stored.
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What are the main stages of coffee roasting?
Coffee roasting is a process that transforms the green coffee bean into the aromatic, flavourful coffee bean we are all used to seeing, the process usually consisting of 5 stages - although there are often more!
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